Introducing our newest addition to the world of coffee connoisseurship – Ethiopia Guji Whole Coffee Beans. These extraordinary beans are meticulously sourced from the verdant landscapes of Ethiopia, where they undergo a natural process that unveils a symphony of exquisite flavors.
Our 250g bag of Ethiopia Guji Whole Coffee Beans is a tribute to the exceptional taste notes of strawberry, vanilla, and chocolate, creating a captivating experience for your senses. Each step of the journey, from the lush coffee farms of Ethiopia to our careful selection and roasting in Singapore, is designed to transport you to a world of rich, aromatic indulgence.
The natural processing method employed in crafting these beans allows the coffee to retain the essence of its origin. You'll discover a delightful range of citrus flavors, with prominent notes of lemon, berries, and stone fruit, harmoniously complemented by subtle hints of vanilla. The result is a cup of coffee that embodies the vibrant terroir of Ethiopia Guji, a region renowned for its exceptional coffee.
- 100% Arabica
- Origin: Ethiopia Guji Shakiso
- Flavour Notes: Strawberry, Vanilla, Chocolate
- Process: Natural
- Roast: Light Roast
- Body: Smooth Body
- Acidity: Mid Acidity
- Keep beans airtight and cool
- Your beans’ greatest enemies are air, moisture, heat, and light.
- To preserve your beans’ fresh roasted flavor as long as possible, Keep your beans in a dark and cool location.
Use by Date:
- To ensure optimal taste notes and freshness, please use beans within 30 days from roast date in room temperature and 3 to 6 months if stored in freezer.
Brew Ratio 1:15
Input: 20g of coffee beans
Output: 300ml of water
Grind to a medium coarseness and brew for 3-4 minutes
Brew Ratio: 1:2.5
Input 20g of coffee beans
Output: 45ml of espresso
Grind to a fine consistency and extract for 25-30 seconds
- 250g Whole Coffee Beans